Cured Sheep Cheese. Grand Reserve

Cured cheese, 100% pure sheep, made with pasteuriced milk.

Consistent texture and characteristic flavor, very pleasant to the palate, with spicy touches due to its elaboration and healing.

Vacuum packed in half cheese format, 1 kg. approximately.

Ingredients: Pasteuriced sheep milk, rennet, salt, dairy ferments and lizosyma (EGG).

Nutritional information (average values ​​per 100g of product):

Energy value: 1709.54 KJ / 408.98 Kcal; Proteins: 22.60g; Fat: 34.02 g, of which saturated: 18.75 g; Carbohydrates: 3.10g, of which sugars: 2.62g; Salt / Sodium 2.34 g; Humidity: 31.80g; Lean dry extract: 30.20%; Total dry extract: 67.20%; Free fat percentage EST: 58%