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Cured cheese, 100% pure sheep, made with pasteuriced milk.
Consistent texture and characteristic flavor, very pleasant to the palate, with spicy touches due to its elaboration and healing.
Vacuum packed in format 2 kg. approximately.
Ingredients: pasteuriced sheep milk, rennet, salt, dairy ferments and lizosyma (EGG).
Nutritional information (average values per 100g of product):
Energy value: 1709.54 KJ / 408.98 Kcal; Proteins: 22.60g; Fat: 34.02 g, of which saturated: 18.75 g; Carbohydrates: 3.10g, of which sugars: 2.62g; Salt / Sodium 2.34 g; Humidity: 31.80g; Lean dry extract: 30.20%; Total dry extract: 67.20%; Free fat percentage EST: 58%
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