Homemade Blood Sausage

Homemade blood sausage made in the traditional style (without onion, or rice), without preservatives.

Exquisite to eat raw and / or for stews.

Horseshoe-shaped piece weighing 300 g. approximately.

Ingredients: lean and pork fat, paprika, garlic and salt

Nutritional information (average values per 100 g. of product):

Energy value: 256 Kcal; Proteins: 6.87 g.; Fat: 17.7 g., of which saturated: 1.85 g.; Sodium 1.06 g.