Homemade Blood Sausage
Homemade blood sausage made in the traditional style (without onion, or rice), without preservatives.
Exquisite to eat raw and / or for stews.
Horseshoe-shaped piece weighing 300 g. approximately.
Ingredients: lean and pork fat, paprika, garlic and salt
Nutritional information (average values per 100 g. of product):
Energy value: 256 Kcal; Proteins: 6.87 g.; Fat: 17.7 g., of which saturated: 1.85 g.; Sodium 1.06 g.
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