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      Cured Goat Cheese in Spicy Paprika

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      Last time this product was added to a cart: 2019-11-30

      Cured cheese, 100% pure goat, made with raw milk.

      Curing in paprika from La Vera.

      Strong texture and smooth-intense flavor.

      Vacuum packed in 600-700 g format approximately.


      Ingredients: Raw goat milk, rennet, salt, dairy ferments and lizosyma (EGG).

      Nutritional information (average values ​​per 100g of product):

      Energy value: 1709.54 KJ / 408.98 Kcal; Proteins: 22.60 g.; Fat: 34.02 g., Of which saturated: 18.75 g.; Carbohydrates: 3.10 g., Of which sugars: 2.62 g.; Salt / Sodium 2.34 g.; Humidity: 31.80 g.; Lean dry extract: 30.20%; Total dry extract: 67.20%; Free fat percentage EST: 58%.


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      Cured Goat Cheese in Spicy Paprika

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